
The New York Times Frugal Traveler series featured Gozo and Malta in its Wednesday edition, the article was accompanied by a slideshow and video.
The full text of this interesting article relating directly to Gozo is quoted below and at the bottom of the page is a link to the full article, slideshow and video.
"My first day, for example, I walked out of Number 43 and into the heart of Qala (pronounced A-la), which like all Maltese villages centers on a magnificent Catholic church. Across from the church was Ta' Vestru (5, St. Joseph's Square, 356-2156-4589), where I ate rabbit stew, a Gozo specialty made from the meatiest bunny I've ever encountered, larded with carrots and peas, braised in red wine ...
Read more...